CW-Department of Foods, Nutrition & Dietetics
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Item Food and nutrition security: challenges of post-harvest handling in Kenya(Nutrition Society, 2015) Kimiywe, J.Presently, close to 1 billion people suffer from hunger and food insecurity. Statistics in Kenya indicates that over 10 million people suffer from chronic food insecurity and poor nutrition, 2–4 million people require emergency food assistance at any given time with nearly 30 % of Kenya’s children being undernourished, 35 % stunted while micro-nutrient deficiency is wide spread. Key among the challenges contributing to inadequate foods include lack of certified seeds, seasonal production (rain-fed), high post-harvest losses and wastages, poor transportation, low value additions which reduce their market competitiveness. The present paper examines some of the underlying causes for high food wastage experience in Kenya and the associated challenges in addressing these problems. The paper also provides an overview of some of the basic solutions that have been recommended by various stakeholders. However, in spite of the recent efforts made to mitigate food wastage, there is still an urgent need to address these gaps through participatory, innovative community based interventions that will create resilience to climate change and enhance livelihoods of smallholder farmers in diverse ecosystems.Item Exchange programmes in higher education: the African experience.(Kenyatta University, 2001) Waudo, Judith N.Item Potentials and barriers to exclusive breastfeeding among women in an urban low-resource setting in Nairobi, Kenya: A qualitative study(2013-09) Ochola, S. A.; Demetre, L.; Nduati, R.Item Factors influencing nutritional status and food consumption patterns of children with cancer: a case of Kenyatta National Hospital, Kenya(Scientific Conference Proceedings, 2012) Kuria, E. N.; Shikuri, R.; Waudo, Judith N.Observations at the Kenyatta National Hospital wards prior to the research period indicated a marked increase in cases of child cancer patients being admitted with various complications. These complications interfered with the children’s food consumption patterns as there was increased morbidity and infections since the immunity of these children was weakened and they were not able to fight the disease effectively. The purpose of this study was to investigate the factors influencing nutritional status and food consumption patterns of children with cancer at Kenyatta National Hospital. A descriptive survey design was used. The study sample was made up of 60 children aged 6 months’ to14 years and 15 service providers. Purposive sampling was used. Data collection instruments included a self-administered questionnaire, an interview schedule, anthropometry, 24 hour dietary recall and an observation checklist. Data was analysed using the Statistical Package for Social Sciences Programme. Research findings revealed that 32% of the children were stunted, 26% were underweight while 12% were wasted. The findings confirmed that all the 18.3% children in the advanced stage of the disease were malnourished. A majority (88.5%) of the children’s food intake was affected by the type of treatment received while the disease process affected 71.8% of the patient’s food intake. Most of these interferences occurred in the middle (55%) and advanced stages (18.3%) of the disease. Therefore as treatment becomes more vigorous and as the disease advances the patients tend to develop more nutritional problems since their food intake is affected. From the findings of this study, it is concluded that food consumption patterns of children with cancer at Kenyatta National Hospital were influenced by the following factors: type of cancer a child suffered from, stage of the disease, duration of cancer disease and therapy used to manage their conditions. In view of these findings, the study recommends that nutritionists should emphasize the importance of adherence to the amounts of nutrients recommended for individual child cancer patients.Item Nutrition Congress Africa 2012(2014-02-08) Kimiywe, Judith