Factors influencing nutritional status and food consumption patterns of children with cancer: a case of Kenyatta National Hospital, Kenya
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Date
2012
Authors
Kuria, E. N.
Shikuri, R.
Waudo, Judith N.
Journal Title
Journal ISSN
Volume Title
Publisher
Scientific Conference Proceedings
Abstract
Observations at the Kenyatta National Hospital wards prior to the research period indicated a marked
increase in cases of child cancer patients being admitted with various complications. These
complications interfered with the children’s food consumption patterns as there was increased
morbidity and infections since the immunity of these children was weakened and they were not able to
fight the disease effectively. The purpose of this study was to investigate the factors influencing
nutritional status and food consumption patterns of children with cancer at Kenyatta National Hospital.
A descriptive survey design was used. The study sample was made up of 60 children aged 6 months’
to14 years and 15 service providers. Purposive sampling was used. Data collection instruments included
a self-administered questionnaire, an interview schedule, anthropometry, 24 hour dietary recall and an
observation checklist. Data was analysed using the Statistical Package for Social Sciences Programme.
Research findings revealed that 32% of the children were stunted, 26% were underweight while 12%
were wasted. The findings confirmed that all the 18.3% children in the advanced stage of the disease
were malnourished. A majority (88.5%) of the children’s food intake was affected by the type of
treatment received while the disease process affected 71.8% of the patient’s food intake. Most of these
interferences occurred in the middle (55%) and advanced stages (18.3%) of the disease. Therefore as
treatment becomes more vigorous and as the disease advances the patients tend to develop more
nutritional problems since their food intake is affected. From the findings of this study, it is concluded
that food consumption patterns of children with cancer at Kenyatta National Hospital were influenced
by the following factors: type of cancer a child suffered from, stage of the disease, duration of cancer
disease and therapy used to manage their conditions. In view of these findings, the study recommends
that nutritionists should emphasize the importance of adherence to the amounts of nutrients
recommended for individual child cancer patients.
Description
conference proceeding
Keywords
Nutritional status, food consumption patterns, stunting, wasting, underweigh