Curbing Illicit Brews in Kenya Kipchumba
| dc.contributor.author | Heather, Eddah | |
| dc.date.accessioned | 2023-04-14T11:53:51Z | |
| dc.date.available | 2023-04-14T11:53:51Z | |
| dc.date.issued | 2017 | |
| dc.description | Article | en_US |
| dc.description.abstract | Illicit brew in Kenya has existed for over a century. There has been several legislations in place meant to curb its production, consumption and sale, due to its negative impacts among them, death and addiction, dating back to the pre-independence Kenya. The aim of this paper is to examine the chronological legislations of alcohol and its effects in terms of illicit brews control since the 1900s to date. The paper utilized secondary data from journals and research reports. The Alcohol control Act 2010, is a viable legislation that can absolutely eradicate illicit brews if properly implemented, though, previous legislations received minimal impact. | en_US |
| dc.identifier.citation | Heather, K. E. (2017). Curbing Illicit Brews in Kenya. International Journal of Law, Humanities & Social Science, 1(2), 51-57. | en_US |
| dc.identifier.issn | 2521-0793 | |
| dc.identifier.uri | http://ir-library.ku.ac.ke/handle/123456789/25204 | |
| dc.language.iso | en | en_US |
| dc.publisher | International Journal of Law, Humanities & Social Science | en_US |
| dc.subject | legislations | en_US |
| dc.subject | illicit brew | en_US |
| dc.subject | Act | en_US |
| dc.subject | policies | en_US |
| dc.title | Curbing Illicit Brews in Kenya Kipchumba | en_US |
| dc.type | Article | en_US |
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