Herbal diet and human health

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dc.contributor.authorMwangi, W.P.
dc.contributor.authorWabuyabo, Issah K.
dc.contributor.authorWahome, E.N.
dc.date.accessioned2015-09-25T12:23:34Z
dc.date.available2015-09-25T12:23:34Z
dc.date.issued2005-11
dc.description6th Biennual Scientific Conference of the Africa Association for Health, Physical Education, Recreation, Sport and Dance(AFAHPER-SD)Kenyatta University Nairobi Kenya from Wednesday 9th-friday 11th November 2005.en_US
dc.description.abstractHerbs have been used both as food and medicine. Use of herbs for prevention and cure deficiency diseases has an advantage of being locally available because cost of production is low and its is natural form (i.e. has less side effects if any over industrially produced drugs). Most important is that various herbs are utilized as vegetable, fruits leaves or roots. The purpose of this paper is to look at what nature has bestowed upon us in vegetables fruits and herbs that treat a myriad of maladies that could otherwise be impossible in conventional medical clinics by looking at common plants, know what they contain and what they treat.en_US
dc.description.sponsorshipKenyatta Universityen_US
dc.identifier.urihttp://ir-library.ku.ac.ke/handle/123456789/13646
dc.language.isoenen_US
dc.publisherKenyatta Universityen_US
dc.subjectHerbsen_US
dc.subjectDeficiency diseasesen_US
dc.subjectVegetables and fruits.en_US
dc.titleHerbal diet and human healthen_US
dc.typePresentationen_US
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