Maize-soybeans intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in a subtropical humid region based in Southwest China

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dc.contributor.authorNasar, Jamal
dc.contributor.authorAhmad, Munir
dc.contributor.authorGitari, Harun
dc.contributor.authorTang, Li
dc.contributor.authorChen, Yuan
dc.contributor.authorZhou, Xun-Bo
dc.date.accessioned2024-05-23T07:10:32Z
dc.date.available2024-05-23T07:10:32Z
dc.date.issued2023-12
dc.descriptionArticleen_US
dc.description.abstractIn China, the high use of nitrogen fertilization for agricultural production and intensive mono-cropping systems have adversely affected the agricultural ecosystem and environment. Therefore, to improve the sustainable agricultural production system, farming systems need to be adjusted within the country. Consequently, a two-year (2021–2022) field experiment was conducted on the maize/soybean intercropping practices with/without nitrogen (N) fertilization (i.e., N<jats:sub>0</jats:sub>; 0 N kg ha− 1 and N<jats:sub>1</jats:sub>; 225 N kg ha− 1) to know whether such cropping system can improve the nutrients uptake and crop yields, soil physio-chemical properties, and soil enzymes, which ultimately results in enhanced crop yield. The results revealed that maize intercropping treatments (i.e., N<jats:sub>0</jats:sub>MI and N<jats:sub>1</jats:sub>MI) had higher crop yield, biomass dry matter, and 1000-grain weight of maize than mono-cropping treatments (N<jats:sub>0</jats:sub>MM, and N<jats:sub>1</jats:sub>MM). Nonetheless, these parameters were optimized in N<jats:sub>1</jats:sub>MI treatments in both years. For instance, N<jats:sub>1</jats:sub>MI produced the maximum grain yield (10105 and 11705 kg ha− 1), biomass dry matter (13893 and 14093 kg ha− 1), and 1000-grain weight (420. and 449 g) of maize in the year 2021 and 2022, respectively. Conversely, soybean intercropping treatments (i.e., N<jats:sub>0</jats:sub>SI and N<jats:sub>1</jats:sub>SI) reduced such yield parameters for soybean. Also, the land equivalent ratio (LER) and land equivalent ratio for N fertilization (LER<jats:sub>N</jats:sub>) values were always greater than 1, showing the intercropping system's benefits in terms of yield and improved resource usage. Moreover, maize intercropping treatments (i.e., N<jats:sub>0</jats:sub>MI and N<jats:sub>1</jats:sub>MI) and soybean intercropping treatments (i.e., N<jats:sub>0</jats:sub>SI and N<jats:sub>1</jats:sub>SI) significantly (p &lt; 0.05) enhanced the nutrient uptake (i.e., N, Fe, P, K, Ca, and Zn) of maize and soybean, however, these nutrients uptakes were more prominent in N<jats:sub>1</jats:sub>MI and N<jats:sub>1</jats:sub>SI treatments of maize and soybean, respectively in both years (2021 and 2022) compared with their mono-cropping treatments. Similarly, maize-soybean intercropping treatments (i.e., N<jats:sub>0</jats:sub>MSI and N<jats:sub>1</jats:sub>MSI) significantly (p &lt; 0.05) improved the soil-based N, K, P, NH<jats:sub>4</jats:sub>, NO<jats:sub>3</jats:sub>, and soil organic matter, but, reduced the soil pH. Such maize-soybean intercropping treatments also improved the soil enzymatic activities such as protease (PT), sucrose (SC), acid phosphatase (AP), urease (UE), and catalase (CT) activities. This indicates that maize-soybean intercropping could potentially contribute to higher and better crop yield, enhanced plant nutrient uptake, improved soil nutrient pool, physio-chemical characteristics, and related soil enzymatic activities. Thus, preferring intercropping to mono-cropping could be a preferable choice for ecological viable agricultural development.en_US
dc.identifier.citationNasar, Jamal & Ahmad, Munir & Gitari, Harun & Tang, Li & Chen, Yuan & Zhou, Xun-Bo. (2023). Maize/soybeans intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in a subtropical humid region based in Southwest China. https://doi.org/10.21203/rs.3.rs-3707770/v1en_US
dc.identifier.otherdoi.org/10.21203/rs.3.rs-3707770/v1
dc.identifier.urihttps://ir-library.ku.ac.ke/handle/123456789/27893
dc.language.isoenen_US
dc.publisherResearch squareen_US
dc.subjectIntercroppingen_US
dc.subjectPlant nutrientsen_US
dc.subjectSoil nutrientsen_US
dc.subjectSoil enzymatic activityen_US
dc.subjectcrop yielden_US
dc.subjectsustainable agricultural production systemen_US
dc.titleMaize-soybeans intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in a subtropical humid region based in Southwest Chinaen_US
dc.typeArticleen_US
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