Salinity And Sodicity Induced Responses on Germination, Growth and Phenolic Compounds Accumulation in Cowpea (Vigna unguiculata (L) Walp)

dc.contributor.advisorAdelaide Mutuneen_US
dc.contributor.advisorEdward George Mamatien_US
dc.contributor.authorMutuku, Titus
dc.date.accessioned2024-06-04T13:55:10Z
dc.date.available2024-06-04T13:55:10Z
dc.date.issued2023-07
dc.descriptionA Thesis Submitted in Partial Fulfilment of the Requirements for the Award of the Degree of Master of Science (Plant Physiology and Biochemistry) in the School of Pure and Applied Sciences of Kenyatta University, July 2023.en_US
dc.description.abstractAbstracten_US
dc.description.sponsorshipKenyatta Universityen_US
dc.identifier.urihttps://ir-library.ku.ac.ke/handle/123456789/28229
dc.language.isoenen_US
dc.publisherKenyatta Universityen_US
dc.subjectSalinity And Sodicityen_US
dc.subjectResponses on Germinationen_US
dc.subjectGrowth and Phenolic Compounds Accumulationen_US
dc.subjectCowpea (Vigna unguiculata (L) Walp)en_US
dc.titleSalinity And Sodicity Induced Responses on Germination, Growth and Phenolic Compounds Accumulation in Cowpea (Vigna unguiculata (L) Walp)en_US
dc.typeThesisen_US
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