Statistics for Effect of fermentation on protein digestibility of soybean and sweet potato blends: aspergillus oryzae vs. Lactobacillus plantarum
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| Effect of fermentation on protein digestibility of soybean and sweet potato blends: aspergillus oryzae vs. Lactobacillus plantarum | 6 |
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| September 2025 | 0 |
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| Effect of fermentation on protein digestibility of soybean and sweet potato blends aspergillus oryzae vs. lactobacillus plantarum.pdf | 84 |