Statistics for Determination of ascorbic acid in Kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry (DPASV) and high performance liquid chromatography (HPLC)
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| Determination of ascorbic acid in Kenyan fresh and processed fruits and vegetables by differential pulse anodic stripping voltammetry (DPASV) and high performance liquid chromatography (HPLC) | 8 |
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| Determination of abcorbic acid in Kenyan fresh and processed....pdf | 49 |