Drivers of Innovation in the Agro-Food Micro, Small and Medium Enterprises of Uganda
dc.contributor.author | Ajer, Basil | |
dc.contributor.author | Ngare, Lucy | |
dc.contributor.author | Macharia, Ibrahim | |
dc.date.accessioned | 2023-03-22T11:55:00Z | |
dc.date.available | 2023-03-22T11:55:00Z | |
dc.date.issued | 2023 | |
dc.description | Article | en_US |
dc.description.abstract | Purpose – With focus on Uganda, this study assessed the factors influencing agro-food micro, small and medium enterprises (MSME) innovations. Kampala, Wakiso, Mukono and Jinja districts were the locations of the research. Design/methodology/approach – Primary cross-sectional data was collected using structured questionnaire for a sample of 521 agro-food MSMEs in Uganda. Descriptive statistics, exploratory factor analysis and hierarchical regression analysis were used to examine the data in SPSS. Findings – The findings indicate that MSME innovation levels were usually high, at roughly 80%. The presence of rules that encourage innovation and reward creative people would enhance innovation that is customer-focused. On the other hand, policies and principles that encourage innovation and the conduct of internal product and process improvement research would promote system-focused innovation. Research limitations/implications – Encouraging agro-food MSMEs to develop policies that support innovation would improve the overall level of innovation, while building the capacity of agro-food MSMEs to conduct product and process improvement research would increase the level of systems-focused research. Originality/value – This study assessed the drivers of innovation in agri-food MSMEs in a developing country. The uniqueness of this study is in assessing the effects of innovation support services on customerfocused and systems-focused innovations. | en_US |
dc.identifier.citation | Ajer, B., Ngare, L., & Macharia, I. (2023). Drivers of innovation in the agro-food micro, small and medium enterprises of Uganda. Journal of Agribusiness in Developing and Emerging Economies. | en_US |
dc.identifier.issn | 2044-0839 | |
dc.identifier.uri | http://ir-library.ku.ac.ke/handle/123456789/24992 | |
dc.language.iso | en | en_US |
dc.publisher | Emerald publishing | en_US |
dc.subject | Agri-food sector | en_US |
dc.subject | Customer-focused innovation | en_US |
dc.subject | System-focused innovation | en_US |
dc.subject | Innovation policy | en_US |
dc.subject | Employee reward | en_US |
dc.subject | Uganda | en_US |
dc.title | Drivers of Innovation in the Agro-Food Micro, Small and Medium Enterprises of Uganda | en_US |
dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Drivers of Innovation in the Agro-Food Micro, Small and Medium Enterprises of Uganda.pdf
- Size:
- 1.35 MB
- Format:
- Adobe Portable Document Format
- Description:
- Full text Article
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: