Ethical Objections to Commercial Farming and Consumption of Genetically Modified Foods in Kenya
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Date
2015
Authors
Makokha, Kibaba
Kyalo, Winfred
Journal Title
Journal ISSN
Volume Title
Publisher
African Journals Online
Abstract
Food insecurity remains one of the most pressing problems of Third World countries.
The causes of this predicament are varied, ranging from drought, inadequate farming
methods, poverty, among others. The responses to famine, whenever it strikes in
many of these countries, have also been varied, with the most popular one being
appeals for food aid from wealthy individuals, corporate bodies and the international
community. However, these initiatives have not been sustainable. The need for a
permanent solution has attracted varied opinions. On the one hand, some stakeholders
take the view that the solution lies in genetically modified foods. On the other, some
of the stakeholders are either opposed to such foods, or are cautious about them, citing
potential and/or real risks associated with them. This article is premised on the view
that technological innovations often raise ethical concerns and even dilemmas that
ought to be surmounted in order to enhance public acceptability. In this regard, the
article reflects on the ethical objections against GM technology in general, and, in
particular, the process leading to the enactment of the biosafety law in Kenya.
Description
Article
Keywords
Genetically modified organisms, biosafety law, UN convention on biological diversity, Cartagena protocol
Citation
Makokha, K., & Kyalo, W. (2015). Ethical Objections to Commercial Farming and Consumption of Genetically Modified Foods in Kenya. Thought and Practice, 7(1), 51-76.