Influence of Food Hygiene Training on Safe Food Provision by Unclassified Restaurants in Nairobi City County
Loading...
Date
2023-12
Authors
Musakala, Doreen Ikala
Wandolo, Monica Akinyi
Maranga, Vincent Nyamari
Journal Title
Journal ISSN
Volume Title
Publisher
AJOEI
Abstract
Purpose of the Study: The study aimed to explore the influence of food hygiene training on the safe provision of food by unclassified restaurants in Nairobi City County. It focused on the impact of food handling practices, the role of food hygiene training, compliance with food legislation, the role of management in maintaining safety standards, and the moderating effect of food safety standards on the relationship between food management practices and safe food provision.
Statement of the Problem: Despite the critical role of food safety in public health, the practices in Nairobi's unclassified restaurants, especially in relation to food hygiene training and its impact on safe food provision, remain under-examined.
Methodology: A mixed method research design was employed, involving 124 unclassified restaurants in Nairobi's Central Business District. Data collection comprised questionnaires for supervisors, cooks, and waiters, and in-depth interviews with restaurant managers. Quantitative data analysis utilized means, standard deviation, and inferential models, presented in tables and figures. T-tests identified significant differences in food safety management practices, while chi-square tests assessed associations between food management practices and safe food provision. Qualitative data were analyzed thematically and integrated with quantitative findings.
Findings of the Study: The study found significant associations between food hygiene training (χ=5.094; p=.019<0.05) and safe food provision. It highlighted that training in food safety and legal issues enhances awareness and competence in managing food-related risks.
Conclusion: The study concludes that training restaurant employees in food safety is crucial for ensuring safe food provision in unclassified restaurants.
Recommendations: The study recommends periodic training for restaurant workers in proper food handling practices, emphasizing the importance of continuous education in food safety.
Description
Article
Keywords
Food Hygiene Training, Safe Food Provision, Unclassified Restaurants
Citation
Musakala, D. I., Wandolo , M. A., & Maranga, V. N. (2023). INFLUENCE OF FOOD HYGIENE TRAINING ON SAFE FOOD PROVISION BY UNCLASSIFIED RESTAURANTS IN NAIROBI CITY COUNTY. African Journal of Emerging Issues, 5(17), 225 243. Retrieved from https://www.ajoeijournals.org/sys/index.php/ajoei/article/view/525