Effects of ergostim biostimulant on the growth, yield and quality of Arabica coffee

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dc.contributor.authorGathaara, M. P. H.
dc.contributor.authorGitau, K. M.
dc.date.accessioned2014-07-30T08:55:09Z
dc.date.available2014-07-30T08:55:09Z
dc.date.issued1991
dc.description.abstractThe effect of Ergostim (folic acid plus L-cysteine) A bioestimulante on growth, yield and quality Arabica coffee, was studied in a field trial in Kenya. Ergostim was sprayed at rates of 0, 250, 500, 750 and 1000 ml per hectare. The first application was made before flowering while the second was applied every 6 weeks later. The treatments significantly increased the growth of the expansion, the production of clean coffee beans AA class and improved the quality of the drink. It is concluded that the best treatment in terms of overall production of clean coffee was 500 milliliters per hectare.en_US
dc.identifier.citationKenya Coffee (Kenya) 56(656):1117-1120. 1991en_US
dc.identifier.urihttp://ir-library.ku.ac.ke/handle/123456789/10741
dc.language.isoenen_US
dc.subjectPlant Physiologyen_US
dc.subjectgrowthen_US
dc.subjectGrowth Regulatorsen_US
dc.subjectQualityen_US
dc.subjectcoffeeen_US
dc.subjectProductivityen_US
dc.subjectQuality Drinken_US
dc.subjectKenyaen_US
dc.titleEffects of ergostim biostimulant on the growth, yield and quality of Arabica coffeeen_US
dc.typeArticleen_US
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