Feeding Practices of Children Aged 0-59 Months Accompanying Incarcerated Mothers in Selected Women’s Prisons in Kenya
Loading...
Date
2017
Authors
Makau, Mary N.
Ochola, Sophie
Mbithe, Dorcus
Journal Title
Journal ISSN
Volume Title
Publisher
Bentham Open
Abstract
Infant and young child feeding practices have substantial consequences for the growth, development, and survival of
children. Children should be exclusively breastfed for the first 6 months of life and thereafter continue to breastfeed for 2 years or
longer. Children are vulnerable to malnutrition thus nutrition and health status of the confined children is of interest. The purpose of
this study was to establish feeding practices of children 0-59 months incarcerated with their mothers in selected women’s prisons in
Kenya. A cross-sectional analytical study was conducted on an exhaustive sample of 202 children and 193 mothers, drawn from a
sample of eight out of the 35 women prisons in Kenya. Data collection tools included: a structured researcher-administered
questionnaire for mothers and children. Exclusive breastfeeding rate was 69.4%; continued breastfeeding at 1 and 2 years year
(88.5%; 52.2%). The mean Dietary Diversity Score (DDS) was 3.52 ± 1.04 foods groups out of 7 groups with 53.3% having attained
the minimum DDS and 86.5% of breastfed children having attained the minimum frequency meal consumption. About half of the
children (48.6%) attained the minimum acceptable diet. In terms of nutritional status, 21.4% of the children were stunted, 3.8%
wasted and 7.5% were underweight. Dietary practices were associated with underweight; not attaining the minimum dietary diversity
and minimum acceptable diet was associated with underweight (p = 0.012; p = 0.014); Illness 2 weeks prior to the study was
correlated with underweight (p=0.012). Feeding practices significantly influenced nutritional status among children accompanying
incarcerated mothers in prisons in Kenya.
Description
Research Article
Keywords
Dietary practices, Nutritional status, Incarcerated children, Morbidity
Citation
The Open Nutrition Journal, 2017, 11, 1-10