Determination of Vitamin Concentration in Fresh, Sun and Oven Dried Selected Edible Insects Collected From Siaya County, Kenya

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dc.contributor.advisorHudson Nyambakaen_US
dc.contributor.advisorChrysantus Mbi Tangaen_US
dc.contributor.authorMuya, Virginia Wambui
dc.date.accessioned2024-06-03T08:30:46Z
dc.date.available2024-06-03T08:30:46Z
dc.date.issued2023-02
dc.descriptionA Thesis Submitted in Partial Fulfillment of the Requirements for the Award of the Degree of Master of Science in Applied Analytical Chemistry in the School of Pure and Applied Kenyatta University, February 2023.en_US
dc.description.abstractAbststracten_US
dc.description.sponsorshipKenyatta Universityen_US
dc.identifier.urihttps://ir-library.ku.ac.ke/handle/123456789/28130
dc.language.isoenen_US
dc.publisherKenyatta Universityen_US
dc.subjectVitamin Concentrationen_US
dc.subjectFresh, Sun and Oven Dried Selected Edible Insectsen_US
dc.subjectSiaya Countyen_US
dc.subjectKenyaen_US
dc.titleDetermination of Vitamin Concentration in Fresh, Sun and Oven Dried Selected Edible Insects Collected From Siaya County, Kenyaen_US
dc.typeThesisen_US
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