Land Access in the Development of Horticultural Crops in East Africa. A Case Study of Passion Fruit in Burundi, Kenya, and Rwanda
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Date
2020
Authors
Mpozi, Bosco Bashangwa
Mizero, Mireille
Egesa, Andrew Ogolla
Nguezet, Paul M. Dontsop
Vanlauwe, Bernard
Ndimanya, Patrice
Lebailly, Philippe
Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
Abstract
Rapid population growth in fertile agricultural lands of East Africa creates land scarcity,
which has become a major hindrance to land access for the introduction of new horticultural crops.
But their introduction in these areas is increasing, because of their high market price, which improves
farmers’ income. As such, this research evaluated land access dynamics (availability, acquisition,
and use changes) on the introduction of passion fruits in East Africa. The study used purposeful
sampling to collect information from 171 passion fruit farmers from Burundi (60), Kenya (51),
and Rwanda (60) through interviews during field surveys. Among the respondents from all three
countries, inheritance and land purchase were the predominant modes of land access (>50% and
>21%, respectively). Furthermore, the substitution of other crops by passion fruits was high (>60%)
among Kenyan and Rwandan farmers, but low (18%) among Burundian farmers. Our findings
indicate that land access influences the patterns of adoption of new crops, since, when limited in
supply, it may require the acquisition of new land space, abandonment of other crops, or opting for
mixed farming. As such, land access should be a consideration in the promotion of new crops for
sustainable agricultural ventures.
Description
A research article published in Sustainability
Keywords
access to land, passion fruit, Kenya, Rwanda, Burundi
Citation
Bashangwa Mpozi, B., Mizero, M., Egesa, A. O., Nguezet, P. M. D., Vanlauwe, B., Ndimanya, P., & Lebailly, P. (2020). Land Access in the Development of Horticultural Crops in East Africa. A Case Study of Passion Fruit in Burundi, Kenya, and Rwanda. Sustainability, 12(7), 3041.