Household food security and nutritional status of children in tea and non-tea producing households in Ndia division of Kirinyaga district.
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Date
2002
Authors
Njogu, Eunice Wambui
Journal Title
Journal ISSN
Volume Title
Publisher
Kenyatta University
Abstract
The household food security and nutritional status of children in the tea and non-tea
producing households was investigated in this comparative study. This study focused
on generating food consumption/purchase information from the farmers themselves,
in order to achieve the set objectives. The objectives of this study were: to establish
how much land was utilized for tea and food crop production; to determine gender
involvement in income utilization; to assess nutritional status of children below five
years in tea and non-tea producing households; to compare the nutritional status of
children below five years in tea and non-tea producing households; to determine the
food security status of tea and non-tea producing households and establish the
relationship between nutritional status of children and the household food security in
Ndia Division of Kirinyaga District.
The study was carried out in Ndia Division of Kirinyaga District, and interview and
observation guides were used in this study in order to collect data from a sample of
120 households comprising of 60 tea and 60 non-tea producing households. The data
collected was summarized and analyzed by the use of the Statistical Package for
Social Sciences (SPSS) programme. The qualitative data was organized into
categories and then into themes where relationships were determined.
Out of the 120 respondents, 116 (96.6%) had obtained education up to the secondary
'0' level, while only 4 (3.4%) had achieved education beyond this level. The main
source of income for the tea-producing households was sale of tea while the non-tea
producing households did not have any specific source of income. Therefore most
37(30.8%), of the tea-producing respondents confessed regularity of their Income
while only 7(5.8%) respondents from non-tea producing households confessed
regularity of income. However, in both areas decisions on income use were mostly
106(80.8%) made jointly that is, by both spouses.
The average size of the land holdings in the two areas was 1.8 acres. According to the
results of the study, more than half that is, 37(30.8%) of the tea-producing households
devoted half and above of their land to tea production and the other less than half to
food crop production. On the contrary, all 60(50%) non-tea-producing households
devoted more than half of their land to food crop production. Even with a regular
income, the tea producers had more 39(32.5%) children who were malnourished than
15(12.5%) children who were malnourished in the non-tea-producing households.
The tea-producing households were at the risk of food insecurity because they relied
on purchased food to meet the household food needs. This was evident in the large
number of malnourished children in their households and their non-diversified meals.
The results revealed a relationship between nutritional status of children and the
income regularity that is, whether it was regular or irregular and between nutritional
status and the type of crops produced that is, whether tea or non-tea. The government,
charitable organizations and the nutritionists have a task to undertake in order to
improve the nutritional well being of all the individuals and the society as a whole.
Description
Department of Foods, Nutrition & Dietetics,106p 2002. TX 361.C5N52