Analysis of Contamination Points of Milk through the Whole Value Chain Process and the Quality of Milk Products in the Dairy Industry

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dc.contributor.authorChege, P.
dc.contributor.authorNdungu, Z.
dc.date.accessioned2016-08-10T09:43:38Z
dc.date.available2016-08-10T09:43:38Z
dc.date.issued2016
dc.descriptionChapter in the Book of Food Quality Controlen_US
dc.identifier.uriAvid Science
dc.identifier.urihttp://ir-library.ku.ac.ke/handle/123456789/14874
dc.language.isoenen_US
dc.publisherAvid Scienceen_US
dc.titleAnalysis of Contamination Points of Milk through the Whole Value Chain Process and the Quality of Milk Products in the Dairy Industryen_US
dc.typeBook chapteren_US
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