The Coffee Exporter's Guide - Third Edition

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dc.contributor.authorGathaara, M. P. H.
dc.date.accessioned2014-07-30T08:00:12Z
dc.date.available2014-07-30T08:00:12Z
dc.date.issued2011
dc.description.abstractGuide providing information on trade practices relating to exporting coffee – presents an overview of the world coffee trade and markets; deals with international coffee contracts (Europe and United States), logistics, insurance, dispute resolution, futures markets, risk management and hedging, trade financing, and related management issues; covers coffee quality with a special emphasis on quality control aspects; outlines new trends in the coffee trade such as electronic commerce, niche markets, organic certification, fair trade labelling, and other sustainability schemes; highlights climate change and environmental issues relevant to the coffee industry; includes a list of frequently asked questions from coffee producers and the respective answers.en_US
dc.identifier.isbn978-92-9137-394-9
dc.identifier.urihttp://www.intracen.org/The-Coffee-Exporters-Guide---Third-Edition/
dc.identifier.urihttp://ir-library.ku.ac.ke/handle/123456789/10731
dc.language.isoenen_US
dc.publisherInternational Trade Centreen_US
dc.subjectCoffeeen_US
dc.subjectTrade Practicesen_US
dc.subjectContractsen_US
dc.subjectOrganic Productsen_US
dc.subjectCertificationen_US
dc.subjectLabellingen_US
dc.subjectClimate Changeen_US
dc.subjectElectronic Commerceen_US
dc.subjectMarket Surveysen_US
dc.subjectManualsen_US
dc.titleThe Coffee Exporter's Guide - Third Editionen_US
dc.typeBooken_US
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