Insights for the Management of Different Locust Species from New Findings on the Chemical Ecology of the Desert Locust
Magzoub, O. B.
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Recent studies on the chemical ecology of the desert locust, Schistocerca gregaria, have unravelled a rich and complex system of pheromonal and other semiochemical-mediated communication in this insect. The key pheromones associated with such behavioural processes as social cohesion and communal egg-laying have been characterised. The semiochemical bases of such physiological processes as maturation of solitarious insects before the arrival of seasonal rains, development of gregarious traits in crowded solitarious insects, development of maturation synchrony in gregarious insects, and maternal transfer of gregarious characters to the offspring are better understood. Desert locust semiochemicals are finding two principal uses: as tools for studying the processes associated with gregarisation and, therefore, for elucidating the eco-physiological mechanisms underlying the development of locust outbreaks; and as agents for interfering or reversing the process of gregarisation. The status of this research and its implication for the development of novel ecologically friendly tactics for the management of different locust species are highlighted.
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The relationship between the age of the plant food material and that of the locust (schistocerca gregaria forskal) and how age influences food preference, palatability and performance in this locust Kiarie, Wanjiku M. (Kenyatta University, 1991-09)This work was carried out at the Kenyatta University, Zoology Department Insectary from February 1991 to July, 1991. The objectives of this study were to find out:- (1) If the age of the plant food material influences ...
The relationship between the age of the plant food material and that of the locust schistocerca gregaria forskal and how age influences food preference palatability and performance in this locust Kiarie, Wanjiku Martha (2012-05-18)This work was carried out at the kenyatta university, zoology department nsectary from february 1991 . The objectives of this study were to find out; 1 if the age of the plant food material influences its palatability ...
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