Browsing by Author "Nambafu, Godfrey N."

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    Cadmium Uptake and Distribution to Edible Organs in African Indigenous Vegetables
    (Tropentag, 2015) Onyuka, Enos; Husen, Wilhelm van; Nambafu, Godfrey N.; Bessler, Holger; Andika, Darius O.; Gweyi-Onyango, Joseph P.; Mwonga, Samuel; Ulrichs, Christian; Engels, Christof
    Cadmium (Cd) is toxic to humans. The most important source for dietary intake is consumption of plant products, whereby Cd concentrations in leafy vegetables are particularly high. In periurban areas, soils are often contaminated with Cd. Thus, recommendations to increase vegetable consumption should consider species-specific uptake and allocation to edible plant organs. Cadmium uptake and distribution within plant was compared in various species to derive recommendations for vegetable production on contaminated soils. Four African indigenous vegetable species (African Nightshade Solanum scabrum, amaranth Amaranthus cruentus, cowpea Vigna unguiculata, spider plant Cleome gynandra), and a standard species commonly grown in Asia (Pak Choi Brassica rapa chinensis) were grown in nutrient solution at three Cd-concentrations: 0.1 (low), 1.0 (moderate) and 2.5 μM Cd (high contamination). Biomass and mineral nutrient concentrations were measured in roots, leaves, stems and lateral branches. Growth was little affected by Cd supply with the exception of amaranth and cowpea. In these species, growth of shoot organs was substantially reduced at moderate and high supply. Growth depression was associated with low leaf iron concentrations indicating Cd-induced iron deficiency. In all species Cd concentrations were higher in roots than in shoot organs, which is in accordance with xylem loading being an important barrier for Cd distribution within plants. At moderate and high supply, Cd concentrations in shoot organs strongly differed among species. Concentrations were particularly low in cowpea, and high in amaranth and African Nightshade. Low Cd concentrations in shoot organs of cowpea were associated with low apparent uptake and translocation rates of Cd from roots to shoots. At all rates of Cd supply, Cd density in edible organs was significantly influenced by species. Cadmium density was particularly low in cowpea and Pak Choi. Based on a vegetable dish of 250 g fresh mass, best choice of species reduced Cd intake by 0.1 mg at low supply (amaranth versus African Nightshade), 0.7 mg at moderate (cowpea versus African Nightshade) and 1.7 mg at high Cd supply (cowpea versus
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    Iron Concentrations in Roots and Edible Organs of African Indigenous Vegetable Species
    (Tropentag, 2015) Eckhardt, Ulrich; Beer, Julius; Bessler, Holger; Nambafu, Godfrey N.; Onyuka, Enos; Mwonga, Samuel; Andika, Darius O.; Gweyi-Onyango, Joseph P.; Engels, Christof
    Iron (Fe) deficiency is among the 10 leading human health risks causing “hidden hunger” in sub- Saharan Africa. Iron concentrations and bioavailability are often higher in leafy vegetables than in staple crops like maize and sorghum. Therefore, increasing food diversity through vegetable production and consumption is an option to mitigate Fe deficiency. The aim was to quantify Fe uptake and distribution between roots, stems and leaves in selected African indigenous vegetable (AIV) species, and to compare species responses to different rates of Fe supply. Plants of five leafy AIV species (African night shade Solanum scabrum, amaranth Amaranthus cruentus, cowpea Vigna unguiculata, spider plant Cleome gynandra, Ethiopian kale Brassica carinata) and a standard species commonly grown in Kenya (kale Brassica oleracea acephala group) were grown in nutrient solution at three rates of Fe supply (sub-optimal to induce Fe deficiency responses, optimal for growth, supra-optimal to test if Fe density in edible organs can be enhanced by additional Fe fertiliser application). Leaf chlorophyll content (SPAD-meter) and pH of the nutrient solution were measured at regular intervals to quantify shoot and root responses to Fe deficiency. At harvest, biomass and mineral nutrient concentrations were measured separately for roots, stems and leaves. The species markedly differed in their early root responses to Fe deficiency. Whereas in amaranth, proton extrusion from roots was significantly increased at low Fe supply compared to medium and high Fe supply, in spider plant and kale proton extrusion was not influenced by Fe supply. Fe concentrations in the plant dry mass strongly varied among plant organs and decreased in the order roots >> leaves > stems. In all organs, Fe concentrations were significantly affected by species. Concentrations in shoots varied from 17 (Ethiopian kale) to 39 mg Fe kg−1 dry mass (amaranth) at low Fe supply, and from 42 (Ethiopian kale) to 127 mg Fe kg−1 dry mass (cowpea) at high supply respectively Responses of Fe density in edible plant organs indicate that the potential for increasing the nutritional value of leafy vegetables by Fe fertilisation (biofortification) is largest in cowpea and spider plant.
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    Nutrient fluxes from soil to market in African indigenous vegetable production systems
    (Tropentag, 2017) Nambafu, Godfrey N.; Adam, A.; Onyuka, E.A.; Bessler, H.; Andika, D.O.; Mwonga, S.; Gweyi-Onyango, Joseph P.; Engels, C.
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    Strategies of African Indigenous Vegetables to Cope with Phosphorus Deficient Soils
    (Tropentag, 2016) Nyaga, Elizabeth Kabura; Nambafu, Godfrey N.; Anyuka, Enos W.; Bessler, Holger; Hoeppner, Nicolai; Andika, Darius O.; Gweyi-Onyango, Joseph P.; Mwonga, Samuel; Engels, Christof
    Food production in smallholder farming systems of sub-Saharan Africa is often constrained by low soil contents of plant-available phosphorus (P). An option to increase food production is cultivation of species with high P efficiency. Plant strategies to improve growth and P acquisition on low P soils include root foraging strategies to improve spatial soil exploitation, P mining strategies to enhance desorption, solubilisation or mineralisation, and improving internal P utilisation efficiency. The aim of this study was to measure plant responses to low P availability in soil and to determine if there is variation among African indigenous vegetables (AIV) in their ability to use organic phosphate and sparingly soluble P forms. Six AIV species (Spider plant Cleome gynandra, African nightshade Solanum scabrum, Amaranthus Amaranthus cruentus, Cowpea Vigna unguiculata, African kale Brassica carinata, Common kale Brassica oleracea) were cultivated under controlled conditions in pots on a low P substrate. The substrate was amended with P using four different forms (highly soluble K2HPO4, sparingly soluble FePO4 or phosphate rock, phytate). Measurements included biomass and P concentration in shoots and roots, morphological root traits (root length and diameter, root hair density) and substrate characteristics (pH, content of soluble P) after harvest. The AIV species significantly differed in morphological root traits and rhizosphere pH, and in the responses of morphological root traits to different P treatments. For example in average of all P levels rhizosphere pH varied from 3.9 in Amaranthus to 6.0 in African kale. All species were able to use P from phytate as effectively for biomass formation as P from K2HPO4. The efficiency for utilisation of sparingly soluble P forms (either FePO4 or rock phosphate) was low in African nightshade and Spider plant, and high in Amaranthus and African kale. Cowpea was efficient in utilisation of P from rock phosphate but not from FePO4. The data indicate large variation among AIV species in root traits relevant for P acquisition and their ability to use soil P from different sparingly soluble P forms. This information may be used for site-specific recommendation of species best adapted to low P soils.