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Dietary assessment of vitamin A and Iron among pregnant women at Ndhiwa Sub District Hospital – Kenya 

Othoo, D.A.; Waudo, Judith N.; Kuria, E. N. (African Journal of Food, Agriculture, Nutrition and Development, 2014)
Vitamin A and iron deficiencies are among nutritional deficiencies of public health concern in the developing countries. Infants, children, pregnant and lactating women are at high risk of both deficiencies as a result of ...
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Micronutrient Status and Dietary Intake of Iron, Vitamin A, Iodine, Folate and Zinc in Women of Reproductive Age and Pregnant Women in Ethiopia, Kenya, Nigeria and South Africa: A Systematic Review of Data from 2005 to 2015 

Harika, Rajwinder; Mieke, Faber; Folake, Samuel; Kimiywe, Judith; Afework, Mulugeta; Ans, Eilander (MDPI, 2017)
A systematic review was conducted to evaluate the status and intake of iron, vitamin A, iodine, folate and zinc in women of reproductive age (WRA) ( 15–49 years) and pregnant women (PW) in Ethiopia, Kenya, Nigeria and ...
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Anemia in the Context of Pregnancy and HIV/AIDS: A Case of Pumwani Maternity Hospital in Nairobi Kenya 

Waweru, J.; Mugenda, O.; Kuria, E. (African Scholarly Science Communication Trust, 2009)
Anemia is a major public health problem in Africa affecting over 80% of women in many countries. It is more common during pregnancy due to the increased demand for iron at different stages of pregnancy. In Kenya, one out ...
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Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, and Iodine of Public Health Concern in Ethiopian, Kenyan, Nigerian, and South African Children and Adolescents? 

Harika, Rajwinder; Faber, Mieke; Samuel, Folake; Mulugeta, Afework; Kimiywe, Judith; Eilander, Ans (SAGE Publications, 2017)
Objective: To perform a systematic review to evaluate iron, vitamin A, zinc, and iodine status and intakes in children and adolescents (0-19 years) in Ethiopia, Kenya, Nigeria, and South Africa. Method: Both national and ...
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Categorization of Food Groups According to Their Composition of Iron, Ascorbate and Calcium: Analysis of the Kenya Food Composition Tables 2018 

Nyakundi, Patrick Nyamemba (Research and Scientific Innovation Society, 2020-07)
The use of food groups offers a summary that can be used to generate useful dietary patterns. Studying dietary pattern has gained popularity over single nutrient investigation and their relationship with various health ...

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AuthorHarika, Rajwinder (2)Kimiywe, Judith (2)Afework, Mulugeta (1)Ans, Eilander (1)Eilander, Ans (1)Faber, Mieke (1)Folake, Samuel (1)Kuria, E. (1)Kuria, E. N. (1)Mieke, Faber (1)... View MoreSubject
Iron (5)
Vitamin A (3)Anemia (2)Deficiency (2)Intake (2)Iodine (2)Zinc (2)Africa (1)Anaemia (1)Ascorbic acid (1)... View MoreDate Issued2010 - 2020 (4)2009 - 2009 (1)

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