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Analysis of Consumer Preference in Product Attributes: A Case of Common Beans in Kiambu County, Kenya
(Kenyatta University, 2015)
Common bean (Phaseolus vulgaris L.) is an important source of livelihood and food for
approximately three million households in Kenya. Consumers appreciate common bean
more due to its nutritional value and health benefits. ...
Economic Evaluation of Integrated Pest Management Technology for Control of Mango Fruit Flies in Embu County, Kenya
(Kenyatta University, 2015-01-15)
Mango is the third most important fruit in Kenya in terms of area and total production. Nutritionally, mango fruit is important for vitamins and mineral provision in the daily diet of Kenyans. As an export crop, mango earns ...
Impact of Feed Price Variability on Commercial Chicken Production in Murang'a County
(Kenyatta University, 2015)
Layers and broilers production suffer from high chicken feed prices or price variability in Kenya. Murang'a county is not an exception .. This study aimed at investigating the impact of chicken feeds price variability on ...
Organic Economic Analysis of Smallholder Vegetable Production System in Kiambu and Kajiado Counties of Kenya
(Kenyatta University, 2015-01)
In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector ...
Economic Analysis of Smallholder Organic Vegetable Production System in Kiambu and Kajiado Counties of Kenya
(Kenyatta University, 2015)
In Kenya, there are more than 200,000 farmers who have been trained on organic farming technologies and systems. Currently certified land under organic management in Kenya stands at 104,211 ha while the organic sub sector ...