African leafy vegetables are a good source of vitamin A, vitamin C, and foliate among others. They are also a complementing source of other vitamins such as thiamine, niacin and riboflavin, plus some dietary minerals ...

Crown gall is one of the major constraint in rose flower production in Kenya. The study aimed at developing a bacterial based biopesticide to manage crown gall disease on roses. A baseline survey on status of crown gall ...

The main cause of food insecurity in the developing nations more so in sub-Saharan Africa is the reduced crop productivity among the smallholder farms, which have low soil fertility. Such farms are characterized by low ...

Cooking fuel energy is an important element in the daily livelihood of households where majority depend on fuel wood which’s readily available for energy sources. However, these natural resources experience degradation ...

Pearl millet (Pennisetum glaucum) and Rhode grass (Chloris gayana) are among the fodder crops of great eye-catching in Kenya. They have multiple cutting nature and high tillering ability. They do not contain poisonous ...