Now showing items 1-1 of 1
Examining the Socio-Economic Factors Influencing Sustainable Food Production in Arid and Semi-Arid Lands of Elgeyo Marakwet County in Kenya
(Kenyatta University, 2021)
Food insecurities remain a major challenge to many developing countries. The Food and Agricultural Organization estimates that 811 million people experienced hunger in 2020. In Kenya, the arid- and semi-arid (ASAL) ...