Browsing RP-Department of Hospitality Management by Subject

Now showing items 1-20 of 186

Subject
3-5 star hotels [1]
Adequacy of Welfare [1]
Analysis of moderating variables [1]
Barriers to food safety and hygiene [1]
Barriers to food safety and hygiene, Hazard Analysis and Critical Control Point (HACCP) [1]
Budget Hotel customers [1]
Budget Hotels in Kenya [1]
Budget hotels, housekeeping staff, working conditions, work safety [1]
Capacity of learning institutions [1]
CAPITA constructs [1]
Captains [2]
Catering information systems [1]
Challenges [1]
Classified [1]
classified hotels [1]
Community integration [1]
competence [1]
Competitive advantage [1]
Competitiveness [2]
Constraints [1]