Now showing items 1-2 of 2
Factors that influence yield in close-spaced coffee. 2. Yield components
Yield components (number of nodes, fruits per node, and fruits per primary branch) were compared in five densities with and without irrigation; using / Coffea arabica / var. SL-28. Measurements were taken at 3 levels of ...
Effects of ergostim biostimulant on the growth, yield and quality of Arabica coffee
The effect of Ergostim (folic acid plus L-cysteine) A bioestimulante on growth, yield and quality Arabica coffee, was studied in a field trial in Kenya. Ergostim was sprayed at rates of 0, 250, 500, 750 and 1000 ml per ...