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    Effects of ergostim biostimulant on the growth, yield and quality of Arabica coffee 

    Gathaara, M. P. H.; Gitau, K. M. (1991)
    The effect of Ergostim (folic acid plus L-cysteine) A bioestimulante on growth, yield and quality Arabica coffee, was studied in a field trial in Kenya. Ergostim was sprayed at rates of 0, 250, 500, 750 and 1000 ml per ...

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    AuthorGathaara, M. P. H. (1)Gitau, K. M. (1)Subjectcoffee (1)growth (1)
    Growth Regulators (1)
    Kenya (1)
    Plant Physiology (1)
    Productivity (1)
    Quality (1)
    Quality Drink (1)
    ... View MoreDate Issued
    1991 (1)

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