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Analysis of Microbial Load And Diversity in Crickets (Gryllus Bimaculatus and Scapsipedus Marginatus) Used as A Source of Protein for Food
(Kenyatta University, 2019-04)
Crickets are drawing interest as sustainable source of protein for food and feed worldwide. However, there is little information on microbial quality of edible crickets thus the need for a profound insight into their ...