Kenyatta

The influence of nutrients and phenolic componds of cabbage collard green, lettuce and spinach on the biology of cabbage aphid brivicorgbne brassicae(h) and peach potato aphic myzus persicae (SULZ)

Kenyatta University Institutional Repository

This collection contains research and other publications generated and held within Kenyatta University. Full text access is provided under Creative Commons License

Files in this item

This item appears in the following Collection(s)

Search Repository


Browse

My Account