The Coffee Exporter's Guide - Third Edition
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Date
2011
Authors
Gathaara, M. P. H.
Journal Title
Journal ISSN
Volume Title
Publisher
International Trade Centre
Abstract
Guide providing information on trade practices relating to exporting coffee – presents an overview of the world coffee trade and markets; deals with international coffee contracts (Europe and United States), logistics, insurance, dispute resolution, futures markets, risk management and hedging, trade financing, and related management issues; covers coffee quality with a special emphasis on quality control aspects; outlines new trends in the coffee trade such as electronic commerce, niche markets, organic certification, fair trade labelling, and other sustainability schemes; highlights climate change and environmental issues relevant to the coffee industry; includes a list of frequently asked questions from coffee producers and the respective answers.
Description
Keywords
Coffee, Trade Practices, Contracts, Organic Products, Certification, Labelling, Climate Change, Electronic Commerce, Market Surveys, Manuals