Optimization of the Period of Steeping and Germination for Amaranth Grain

Gikonyo, N.K.Okoth, Judith KanensiOchola, SophieMakokha, Anselimo2014-05-212014-05-212011J. Agric. Food. Tech., 1(6) 101-105, 2011http://ir-library.ku.ac.ke/handle/123456789/9569enComplementary foodsNutrient densityOptimization of the Period of Steeping and Germination for Amaranth GrainArticle