Analysis of Contamination Points of Milk through the Whole Value Chain Process and the Quality of Milk Products in the Dairy Industry

Chege, P.Ndungu, Z.2016-08-102016-08-102016Avid Sciencehttp://ir-library.ku.ac.ke/handle/123456789/14874Chapter in the Book of Food Quality ControlenAnalysis of Contamination Points of Milk through the Whole Value Chain Process and the Quality of Milk Products in the Dairy IndustryBook chapter