Gathaara, M. P. H.2014-07-302014-07-302011978-92-9137-394-9http://www.intracen.org/The-Coffee-Exporters-Guide---Third-Edition/http://ir-library.ku.ac.ke/handle/123456789/10731Guide providing information on trade practices relating to exporting coffee – presents an overview of the world coffee trade and markets; deals with international coffee contracts (Europe and United States), logistics, insurance, dispute resolution, futures markets, risk management and hedging, trade financing, and related management issues; covers coffee quality with a special emphasis on quality control aspects; outlines new trends in the coffee trade such as electronic commerce, niche markets, organic certification, fair trade labelling, and other sustainability schemes; highlights climate change and environmental issues relevant to the coffee industry; includes a list of frequently asked questions from coffee producers and the respective answers.enCoffeeTrade PracticesContractsOrganic ProductsCertificationLabellingClimate ChangeElectronic CommerceMarket SurveysManualsBook