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dc.contributor.authorGikonyo, N.K.
dc.contributor.authorOkoth, Judith Kanensi
dc.contributor.authorOchola, Sophie
dc.contributor.authorMakokha, Anselimo
dc.date.accessioned2014-05-21T12:48:27Z
dc.date.available2014-05-21T12:48:27Z
dc.date.issued2011
dc.identifier.citationJ. Agric. Food. Tech., 1(6) 101-105, 2011en_US
dc.identifier.urihttp://ir-library.ku.ac.ke/handle/123456789/9569
dc.language.isoenen_US
dc.publisherJournal of Agriculture and Food Technologyen_US
dc.subjectComplementary foodsen_US
dc.subjectNutrient densityen_US
dc.titleOptimization of the Period of Steeping and Germination for Amaranth Grainen_US
dc.typeArticleen_US


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