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dc.contributor.authorOniang'o, R. K.
dc.contributor.authorRogo, K. O.
dc.date.accessioned2014-01-23T07:19:51Z
dc.date.available2014-01-23T07:19:51Z
dc.date.issued1990-03
dc.identifier.urihttp://ir-library.ku.ac.ke/handle/123456789/8816
dc.description.abstractThe issue about the aetiology of malignancies on the whole remains mysterious. There have been strong suggestion that, amongst other things, certain forms of cancer may be diet related. This has led to drastic changes in food consumption patterns in some parts of the Western world. The world over, certain types of cancers have been shown to be on the increase and the changing patterns of food consumption have occasionally been blamed. This paper reviews current thoughts in the relationship between cancer and nutrition.en_US
dc.language.isoenen_US
dc.publisherPubMeden_US
dc.titleNutrition and Cancer: A Review.en_US
dc.typeArticleen_US


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