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Positioning the gastronomic identity of kenya’s coastal strip: perspectives of guests on the region’s signature foods using an integrated approach 

Wekesa, Pepela Anthony (2014-08-20)
Though gastronomy had developed considerably through the ages due to the benefits it brought to destinations, not all destinations, Kenya included, had capitalised on the potential opportunities it provided as a tourist ...
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Perspectives of Hotel Investors on Kenya’s Competitiveness as a Tourism Investment Destination 

Ndivo, Rayviscic Mutinda (2014-02-26)
Kenya‘s social-economic development goals envisages an almost complete turnaround to her tourism industry including a number of high-capital investments. However, concerns exist as to the country‘s ability to attract such ...

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AuthorNdivo, Rayviscic Mutinda (1)Wekesa, Pepela Anthony (1)Date Issued
2014 (2)

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