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    • Development of a nutrient-dense complementary food using amaranth-sorghum grains 

      Okoth, Judith Kanensi; Ochola, Sophie Atieno; Gikonyo, Nicholas K.; Makokha, Anselimo (Wiley Open Access, 2016)
      Thin porridge from cereals and starchy tubers is a common complementary food in Sub Saharan Africa. It may be high in antinutrients, low in energy, and nutrient density hence inadequate in providing infants’ high energy ...