Browsing RP-Department of Foods, Nutrition & Dietetics by Subject "Amaranth grain"
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Efficacy of amaranth grain consumption on CD4 count and morbidity patterns among adults living with HIV in Nyeri, Kenya (Academic Journals. Vol. 9(4), pp. 81-88, April 2017 DOI: 10.5897/JAHR2017.0415, 2017-04)Human immunodeficiency virus (HIV) is associated with increased nutrient needs and compromised body immunity. Minimal information exists on effect of food-based interventions on health status of people living with HIV ...