Browsing RP-Department of Agricultural Sciences and Technology by Subject "Varieties"
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Differential Impact of Nitrogen Forms on Selected Phytochemicals and Oxalate Contents in Three Vegetable Amaranth Varieties in Kenya (Valahia University Press, 2017)Amaranthus are a great source of phytochemicals important for nutritive and remedial benefits. However they are also great accumulators of anti-nutrients such as oxalates. Nitrogen (N), a vital plant nutrient is a strong ...