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    • Fruit Skin Color and the Role of Anthocyanin 

      Korir, Nicholas Kibet; Kayesh, E.; Fang, J.; Shangguan, L.; Sun, X.; Bilkish, N.; Zhang, Y.; Han, J.; Song, C.; Cheng, Zong-Ming (Springer Berlin Heidelberg, 2013-10)
      Fruit skin coloration is a unique phase in the life cycle of fruiting plants and is mainly attributed to anthocyanin pigments. Anthocyanins are the largest and most diverse group of plant pigments derived from the phenyl ...