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Analysis of Improved Indigenous Chicken Adoption Among Smallholder Farmers: Case of Makueni and Kakamega Counties, Kenya
Indigenous chicken (IC) production is a source of food security and income among smallholder farmers within high potential areas and semi-arid lands (ASAL). The demand for IC eggs and meat is anticipated to increase ...
Determinants of Adoption and Intensity of Use of Brooding Technology in Kenya: The Case of Indigenous Chicken Farmers in Makueni and Kakamega Counties, Kenya
(International Scholars Journals, 2017-02)
Indigenous chicken (IC) boosts the livelihoods of many smallholder famers in Kenya. IC constitutes 80% of poultry population in Kenya and kept by over 80% of the smallholders’ rural households. To increase IC productivity, ...