Indigenous chicken (IC) production is a source of food security and income among smallholder farmers within high potential areas and semi-arid lands (ASAL). The demand for IC eggs and meat is anticipated to increase ...

Indigenous chicken (IC) boosts the livelihoods of many smallholder famers in Kenya. IC constitutes 80% of poultry population in Kenya and kept by over 80% of the smallholders’ rural households. To increase IC productivity, ...

ndigenous chicken (IC) play a crucial role in addressing food insecurity in rural households. Smallholder farmers rely on IC for income generation, asset accumulation and nutritional requirements. Indigenous chicken products ...