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Analysis of Improved Indigenous Chicken Adoption Among Smallholder Farmers: Case of Makueni and Kakamega Counties, Kenya 

Kamau, Christopher N; Kabuage, Lucy W.; Bett, Eric K. (IJAE, 2019)
Indigenous chicken (IC) production is a source of food security and income among smallholder farmers within high potential areas and semi-arid lands (ASAL). The demand for IC eggs and meat is anticipated to increase ...
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Determinants of Adoption and Intensity of Use of Brooding Technology in Kenya: The Case of Indigenous Chicken Farmers in Makueni and Kakamega Counties, Kenya 

K, Christopher Njuguna; Kabuage, Lucy W.; Bett, Eric K. (International Scholars Journals, 2017-02)
Indigenous chicken (IC) boosts the livelihoods of many smallholder famers in Kenya. IC constitutes 80% of poultry population in Kenya and kept by over 80% of the smallholders’ rural households. To increase IC productivity, ...
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Economic Analysis of Indigenous Chicken Production: The Case of Smallholder Farmers in Makueni and Kakamega Counties, Kenya 

K, Christopher Njuguna; Kabuage, Lucy W.; Bett, Eric K. (International Scholars Journals, 2017-05)
ndigenous chicken (IC) play a crucial role in addressing food insecurity in rural households. Smallholder farmers rely on IC for income generation, asset accumulation and nutritional requirements. Indigenous chicken products ...
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Economic Analysis of Consumer Demand for Indigenous Chicken Eggs in Kenya 

Ndenga, Charles; Kabuage, Lucy W.; Bet, Eric K. (IISTE, 2018)
The World health organization recommends a daily protein requirement of 55 grams per person to avert health and nutritional related problems. This requirement is hardly met in majority of developing countries’ ...

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Kabuage, Lucy W. (4)
Bett, Eric K. (3)K, Christopher Njuguna (2)Bet, Eric K. (1)Kamau, Christopher N (1)Ndenga, Charles (1)SubjectIndigenous chicken (3)Adoption (2)Training (2)Awareness (1)Brooders (1)Credit (1)Demand (1)double hurdle (1)Double-hurdle (1)Ecotypes (1)... View MoreDate Issued2019 (1)2018 (1)2017 (2)

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