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Analysis of Improved Indigenous Chicken Adoption Among Smallholder Farmers: Case of Makueni and Kakamega Counties, Kenya
Indigenous chicken (IC) production is a source of food security and income among smallholder farmers within high potential areas and semi-arid lands (ASAL). The demand for IC eggs and meat is anticipated to increase ...
Determinants of Adoption and Intensity of Use of Brooding Technology in Kenya: The Case of Indigenous Chicken Farmers in Makueni and Kakamega Counties, Kenya
(International Scholars Journals, 2017-02)
Indigenous chicken (IC) boosts the livelihoods of many smallholder famers in Kenya. IC constitutes 80% of poultry population in Kenya and kept by over 80% of the smallholders’ rural households. To increase IC productivity, ...
Economic Analysis of Indigenous Chicken Production: The Case of Smallholder Farmers in Makueni and Kakamega Counties, Kenya
(International Scholars Journals, 2017-05)
ndigenous chicken (IC) play a crucial role in addressing food insecurity in rural households. Smallholder farmers rely on IC for income generation, asset accumulation and nutritional requirements. Indigenous chicken products ...
Economic Analysis of Consumer Demand for Indigenous Chicken Eggs in Kenya
The World health organization recommends a daily protein requirement of 55 grams per person to avert health and nutritional related problems. This requirement is hardly met in majority of developing countries’ ...