Browsing MST-Department of Foods, Nutrition & Dietetics by Subject "Dinners and dionning//Buffets (cookery)"
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Assessment of the Factors Affecting Performance and Management of Banqueting Services in Five-Star Hotels in Nairobi, Kenya. (2011-12-13)Traditional revenue sources in hotels are threatened by both the reduction in tourist turnover and unexploited domestic market. The sub-optimal performance of banquet services as revenue centres in hotels have, however, ...