Browsing MST-Department of Foods, Nutrition & Dietetics by Subject "Beverages--Kenya"
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An investigation of cost controls in food and beverage production and sales in selected categories of 2-5 star hotels in Nairobi, Kenya (2011-11-28)Costs of food and beverage should be in line with pre-determined goals. Any unfavourable variances should be investigated because they have adverse economic consequences. The purpose of the study therefore was to determine ...