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    • Iron Concentrations in Roots and Edible Organs of African Indigenous Vegetable Species 

      Eckhardt, Ulrich; Beer, Julius; Bessler, Holger; Nambafu, Godfrey N.; Onyuka, Enos; Mwonga, Samuel; Andika, Darius O.; Gweyi-Onyango, Joseph P.; Engels, Christof (Tropentag, 2015)
      Iron (Fe) deficiency is among the 10 leading human health risks causing “hidden hunger” in sub- Saharan Africa. Iron concentrations and bioavailability are often higher in leafy vegetables than in staple crops like maize ...