Soybean has the potential of contributing significantly to Kenya’s national objective of enhancing food security. The demand of soybean has increased from roughly 150,000MT in 2008 to 220,000MT in 2011, while supply is ...

Indigenous chickens (Gallus domesticus) are important source of livelihoods and food to majority of rural and urban households in Kenya. Consumers prefer indigenous chicken due to its nutritional and health benefits. Despite ...

Despite the apparent importance of the dairy sub-sector to Kenya’s economy, the sector is plagued with low milk production. The general objective of the study was to assess dairy performance among the small-scale farmers ...

East African farmers have been facing low crop productivity as indicated by low yields of major staples, maize and rice, leading to food insecurity. As a result, the respective governments have offered solutions such as ...