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dc.contributor.authorMalla, Janet K.
dc.date.accessioned2012-02-13T08:53:15Z
dc.date.available2012-02-13T08:53:15Z
dc.date.issued2012-02-13
dc.identifier.urihttp://ir-library.ku.ac.ke/handle/123456789/2677
dc.descriptionDepartment of Foods, Nutrition & Dietetics, 82 p. The RJ 399.C6M3 2004en_US
dc.description.abstractObesity is a diet-related condition and it refers to an abnormally high proportion of body fat. Various studies carried out in the United States reveal that obesity stems right from childhood. Childhood obesity is the most prevalent and common nutritional condition among the urban population and it is becoming an area of public concern. Cited literature suggests that feeding habits, especially during infancy and childhood predisposes the child to obesity in adulthood. This was a descriptive study aimed at investigating obesity and factors that contribute to obesity among Pre-adolescents. The objectives of the study were to: (1) Determine the prevalence of obesity among Pre-adolescents (2) Determine factors that lead to obesity among Pre-adolescents (3) Identify the type of foods consumed by Pre-adolescents (4) Identify factors that influence the eating habits of Preadolescents (5) Establish the relationship between the eating habits of Pre-adolescents and obesity. The respondents were randomly selected from two day private primary schools in Nairobi. Systematic random sampling was used to select pupils from each school making a sample of 120 pupils. School head-teachers were also included in the sample. Data were collected by use of questionnaires, an interview schedule and an observation checklist. These instruments had both open and closed-ended questions. Both qualitative and quantitative data were collected. Qualitative data were analyzed by coding raw data into common themes to form patterns. Quantitative data were analyzed by computer through the use of Statistical Package for Social Sciences (SPSS), where frequencies and means were tabulated. Linear regression analysis was used to test the hypothesis. Results of the study showed that there was a significant relationship between eating habits of the pre-adolescents and obesity. Eating food three times a day and eating any time were positively correlated with obesity. In the schools studied, 40% of the respondents ate food three times in a day while (50%) consumed food at any time of the day. The reasons given for these trends of food consumption were: availability of money, peer pressure, boredom and influence by media. The amount of pocket money offered to the pre-adolescents on daily basis ranged between KShs.50 to 300 with majority (80%) receiving between KShs.100 to 250. This money was spent to buy snacks or lunch at school. Skipping meals had a very significant relationship with obesity. The t-statistic of -2.88 was significant at 5% significant level. This implied that an obese person could reduce their BMI by 2.0 points by skipping meals. On the other hand, eating between meals was positively correlated with obesity and the result was significant at 10% significant level. Data collected indicated that 55.8% of the respondents ate between meals. A majority of the respondents were inactive in games and did not engage themselves in any physical activity at home, apart from cleaning their own rooms. Due to consumption of foods containing carbohydrates and fats and their inactiveness, a third of the respondents were found to have a BMI of over 26, which indicates evidence of overweight.en_US
dc.description.sponsorshipKenyatta Universityen_US
dc.language.isoenen_US
dc.subjectObesity in children--Western Kenya//Obesityen_US
dc.titleObesity and factors that contribute to obesity among pre- adolescents attending day private primary schools in Nairobien_US
dc.typeThesisen_US


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