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Developing Ecofriendly Approach for Management of Pests and Diseases of French Beans in Murang’a and Kirinyaga Counties, Central Kenya
(Kenyatta University, 2020)
French bean (Phaseolus vulgaris L.) production areas are in close proximity to
Nairobi and around Mount Kenya. These include Kirinyaga, Machakos, Nyeri,
Naivasha and Thika. Production of the crop is majorly hampered by ...
Effects of Climate Variability on Dodder Invasion, Distribution and Management in Belgut Area of Kericho County, Kenya
(Kenyatta University, 2020)
Parasitic weeds are plants that have evolutionarily lost autotrophic way of life during their
development stages. Dodder, a plant of the Cuscuta species, is one such invasive parasitic
weed with a wide range of world ...
Effects of Integrated Tree Based Food-Energy System on the Livelihoods of Small-Holder Farmers’ Perceptions in Tharaka Nithi County, Kenya
(Kenyatta University, 2020)
Tree Based Integrated Food-energy System is a farming system that combines food crops
and trees for wood energy production on the same farm. This farming system aims at
producing both food and wood energy on the same ...
Effectiveness of Rainwater Harvesting as a Strategy For Flood Mitigation in Ruai Area, Nairobi County, Kenya.
(Kenyatta University, 2020)
Harvesting of rainwater is a strategy which primarily benefits the local human
livelihoods and ecosystems. Ruai has gone through development boom and
densitification, increased infrastructure such as roads, both single ...
Examining the Socio-Economic Factors Influencing Sustainable Food Production in Arid and Semi-Arid Lands of Elgeyo Marakwet County in Kenya
(Kenyatta University, 2021)
Food insecurities remain a major challenge to many developing countries. The Food and Agricultural Organization estimates that 811 million people experienced hunger in 2020. In Kenya, the arid- and semi-arid (ASAL) ...