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Food Safety Management Systems Orientation and Hazard Analysis Critical Control Point System Uptake by Hotels in Nairobi City County, Kenya 

Chege, Peninah Wanjiku (Kenyatta University, 2021)
Hazard Analysis Critical Control Point (HACCP) system is an important food safety management system that most food production entities across the world endeavor to implement. In spite of this, a review of extant literature ...

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Chege, Peninah Wanjiku (1)
SubjectCritical Control Point (1)Food Safety (1)Hazard Analysis (1)Hotels (1)Kenya (1)Management (1)Nairobi City County (1)System Uptake (1)Systems Orientation (1)... View MoreDate Issued2021 (1)

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